Magnesium Stearate BP;EP;FCC; 1kg
22575-1Kg

Specification

FCC Assay as MgO - 6.8-8.3%
Identification A - to pass test
Identification B - to pass test
Pb ................... 0.0005% max
Loss on drying (105 degC) 4%max
Tapped density 0.21-0.33%
particle size  50% 10.5-16.5 micron
particle size 90%   max 35micron
Extra BP EP requirements
Pb .................. 0.0010% max
Cd .................. 0.0003% max
Cl ................... 0.1% max
Ni ................... 0.0005%max
SO4 ............... 1.0%max
Total Anaerobic count (cfu/g)1000 max
ecoli negative - passes test
Salmonella - absent
Stearic acid -  40% min
Stearic and palmitic acids min 90%
Total Mold and yeast count max 100

Formula Mg(C18H35O2)2
Mwt 591.27
CAS 557-04-0

Vegetable Source; Country of Origin USA ; Supplier Certificate Accepted